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General Information | |
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Symbol: | PRAN3 |
Group: | Dicot |
Family: | Rosaceae |
Duration: |
Perennial |
Growth Habit: |
Shrub Tree |
Native Status: |
L48 N |
Characteristics | |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Images
Synonyms
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Rosidae |
Order | Rosales |
Family | Rosaceae – Rose family |
Genus | Prunus L. – plum |
Species | Prunus angustifolia Marshall – Chickasaw plum |
Subordinate Taxa
The Plants Database includes the following 2 subspecies of Prunus angustifolia . Click below on a thumbnail map or name for subspecies profiles.
Legal Status
Threatened and Endangered Information: | |
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This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists. Click on a place name to get a complete protected plant list for that location. | |
New Jersey
Chickasaw plum
Endangered
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Related Links
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
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Gee | Minor | |||
Miller | Low | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
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Gee | ||||
Miller |
Sources
Miller, J.H., and K.V. Miller. 1999. Forest plants of the southeast and their wildlife uses. Southern Weed Science Society. |
Gee, K.L., M.D. Porter, S. Demarais, F.C. Bryant, and G.V. Vreede. 1994. White-tailed deer: Their foods and management in the Cross Timbers. Ardmore. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |