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| General Information | |
|---|---|
| Symbol: | PRAN3 |
| Group: | Dicot |
| Family: | Rosaceae |
| Duration: |
Perennial |
| Growth Habit: |
Shrub Tree |
| Native Status: |
L48 N |
| Characteristics | |
| Data Source and Documentation | |
 |
Native |  |
Introduced |  |
Both |  |
Absent/Unreported |
 |
Native, No County Data |  |
Introduced, No County Data |  |
Both, No County Data |
| Native Status: | ||||||||||||||||||||||||||||
 |
L48 |  |
AK | |
HI | |
PR | |
VI | |
NAV | |
CAN | |
GL | |
SPM | |
NA | |||||||||
Images
Synonyms
Classification
| Rank | Scientific Name and Common Name |
|---|---|
| Kingdom | Plantae – Plants |
| Subkingdom | Tracheobionta – Vascular plants |
| Superdivision | Spermatophyta – Seed plants |
| Division | Magnoliophyta – Flowering plants |
| Class | Magnoliopsida – Dicotyledons |
| Subclass | Rosidae |
| Order | Rosales |
| Family | Rosaceae – Rose family |
| Genus | Prunus L. – plum |
| Species | Prunus angustifolia Marshall – Chickasaw plum |
Subordinate Taxa
The Plants Database includes the following 2 subspecies of Prunus angustifolia . Click below on a thumbnail map or name for subspecies profiles.
Legal Status
| Threatened and Endangered Information: | |
|---|---|
| This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists. Click on a place name to get a complete protected plant list for that location. | |
| New Jersey
Chickasaw plum
Endangered
|
Related Links
Wildlife
Food
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Gee | Minor | |||
| Miller | Low | Low |
Cover
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Gee | ||||
| Miller |
Sources
| Miller, J.H., and K.V. Miller. 1999. Forest plants of the southeast and their wildlife uses. Southern Weed Science Society. |
| Gee, K.L., M.D. Porter, S. Demarais, F.C. Bryant, and G.V. Vreede. 1994. White-tailed deer: Their foods and management in the Cross Timbers. Ardmore. |
Description of Values
| Value Class | Food | Cover |
|---|---|---|
| High | Average 25-50% of diet | Regular source of cover |
| Low | 5-10% of diet | Infrequently used as cover |
| Minor | 2-5% of diet | Sparsely used as cover |
| Moderate | Average 10-25% of diet | Occasional source of cover |
