General Information | |
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Symbol: | SPARG |
Group: | Monocot |
Family: | Sparganiaceae |
Duration: | |
Growth Habit: | |
Native Status: |
AK N CAN N GL N L48 I,N SPM N |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Images
Synonyms
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Liliopsida – Monocotyledons |
Subclass | Commelinidae |
Order | Typhales |
Family | Sparganiaceae – Bur-reed family |
Genus | Sparganium L. – bur-reed |
Subordinate Taxa
The Plants Database includes the following 10 species of Sparganium . Click below on a thumbnail map or name for species profiles.
Legal Status
Related Links
More Accounts and Images | |
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CalPhotos (SPARG) | |
Flora of North America (SPARG) | |
Integrated Taxonomic Information System (SPARG) | |
Jepson Interchange (University of California - Berkeley) (SPARG) |
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Martin | Moderate | Minor | ||
Quinlan | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Martin | ||||
Quinlan | Low |
Sources
Martin, A.C., H.S. Zim, and A.L. Nelson. 1951. American wildlife and plants: A guide to wildlife food habits. Dover Publications. New York. |
Quinlan, S.E., and S. Cuccarese. 2004. Native Alaskan and exotic plants used by wildlife. Alaska Department of Fish and Game. Anchorage. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |