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General Information | |
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Symbol: | VISAN2 |
Group: | Dicot |
Family: | Fabaceae |
Duration: |
Annual |
Growth Habit: |
Forb/herb Vine |
Native Status: |
AK I CAN I HI I L48 I SPM I |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
![]() |
L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Synonyms
Symbol | Scientific Name |
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VIAN | Vicia angustifolia L. |
VIANS | Vicia angustifolia L. var. segetalis (Thuill.) W.D.J. Koch |
VIANU | Vicia angustifolia L. var. uncinata (Desv.) Rouy |
VIPI4 | Vicia pilosa M. Bieb. |
VISAS4 | Vicia sativa L. ssp. segetalis (Thuill.) Celak. |
VISAA2 | Vicia sativa L. var. angustifolia (L.) Ser. |
VISAN | Vicia sativa L. var. nigra |
VISAS3 | Vicia sativa L. var. segetalis (Thuill.) Ser. |
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Rosidae |
Order | Fabales |
Family | Fabaceae ⁄ Leguminosae – Pea family |
Genus | Vicia L. – vetch |
Species | Vicia sativa L. – garden vetch |
Subspecies | Vicia sativa L. ssp. nigra (L.) Ehrh. – garden vetch |
Subordinate Taxa
Legal Status
Related Links
Related Websites | |
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VA-Virginia Tech Weed Identification Guide (VISAN2) |
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Miller | Minor | Minor | Minor |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Miller |
Sources
Miller, J.H., and K.V. Miller. 1999. Forest plants of the southeast and their wildlife uses. Southern Weed Science Society. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |