|
| General Information | |
|---|---|
| Symbol: | VISAN2 |
| Group: | Dicot |
| Family: | Fabaceae |
| Duration: |
Annual |
| Growth Habit: |
Forb/herb Vine |
| Native Status: |
AK I CAN I HI I L48 I SPM I |
| Data Source and Documentation | |
 |
Native |  |
Introduced |  |
Both |  |
Absent/Unreported |
 |
Native, No County Data |  |
Introduced, No County Data |  |
Both, No County Data |
| Native Status: | ||||||||||||||||||||||||||||
 |
L48 | |
AK | |
HI |  |
PR | |
VI | |
NAV | |
CAN | |
GL | |
SPM | |
NA | |||||||||
Synonyms
| Symbol | Scientific Name |
|---|---|
| VIAN | Vicia angustifolia L. |
| VIANS | Vicia angustifolia L. var. segetalis (Thuill.) W.D.J. Koch |
| VIANU | Vicia angustifolia L. var. uncinata (Desv.) Rouy |
| VIPI4 | Vicia pilosa M. Bieb. |
| VISAS4 | Vicia sativa L. ssp. segetalis (Thuill.) Celak. |
| VISAA2 | Vicia sativa L. var. angustifolia (L.) Ser. |
| VISAN | Vicia sativa L. var. nigra |
| VISAS3 | Vicia sativa L. var. segetalis (Thuill.) Ser. |
Classification
| Rank | Scientific Name and Common Name |
|---|---|
| Kingdom | Plantae – Plants |
| Subkingdom | Tracheobionta – Vascular plants |
| Superdivision | Spermatophyta – Seed plants |
| Division | Magnoliophyta – Flowering plants |
| Class | Magnoliopsida – Dicotyledons |
| Subclass | Rosidae |
| Order | Fabales |
| Family | Fabaceae ⁄ Leguminosae – Pea family |
| Genus | Vicia L. – vetch |
| Species | Vicia sativa L. – garden vetch |
| Subspecies | Vicia sativa L. ssp. nigra (L.) Ehrh. – garden vetch |
Subordinate Taxa
Legal Status
Related Links
| Related Websites | |
|---|---|
| VA-Virginia Tech Weed Identification Guide (VISAN2) | |
Wildlife
Food
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Miller | Minor | Minor | Minor |
Cover
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Miller |
Sources
| Miller, J.H., and K.V. Miller. 1999. Forest plants of the southeast and their wildlife uses. Southern Weed Science Society. |
Description of Values
| Value Class | Food | Cover |
|---|---|---|
| High | Average 25-50% of diet | Regular source of cover |
| Low | 5-10% of diet | Infrequently used as cover |
| Minor | 2-5% of diet | Sparsely used as cover |
| Moderate | Average 10-25% of diet | Occasional source of cover |
