|
| General Information | |
|---|---|
| Symbol: | MAPU |
| Group: | Dicot |
| Family: | Rosaceae |
| Duration: |
Perennial |
| Growth Habit: |
Tree |
| Native Status: |
CAN I L48 I SPM I |
| Data Source and Documentation | |
 |
Native |  |
Introduced |  |
Both |  |
Absent/Unreported |
 |
Native, No County Data |  |
Introduced, No County Data |  |
Both, No County Data |
| Native Status: | ||||||||||||||||||||||||||||
 |
L48 |  |
AK | |
HI | |
PR | |
VI | |
NAV | |
CAN | |
GL | |
SPM | |
NA | |||||||||
Synonyms
| Symbol | Scientific Name | Other Common Names |
|---|---|---|
| MACO21 | Malus communis Poir. | |
| MADO4 | Malus domestica auct. non Borkh. | |
| MAPR8 | Malus praecox (Pall.) Borkh. | |
| MAPUN2 | Malus pumila Mill. var. niedzwetzkyana (Dieck) C.K. Schneid. | |
| MASYP | Malus sylvestris (L.) Mill. var. praecox (Pall.) Ponomar. |
European crab apple
|
| MASY3 | Malus sylvestris Amer. auth., non (L.) Mill. | |
| PYPU3 | Pyrus pumila (Mill.) K. Koch |
Classification
| Rank | Scientific Name and Common Name |
|---|---|
| Kingdom | Plantae – Plants |
| Subkingdom | Tracheobionta – Vascular plants |
| Superdivision | Spermatophyta – Seed plants |
| Division | Magnoliophyta – Flowering plants |
| Class | Magnoliopsida – Dicotyledons |
| Subclass | Rosidae |
| Order | Rosales |
| Family | Rosaceae – Rose family |
| Genus | Malus Mill. – apple |
| Species | Malus pumila Mill. – paradise apple |
Subordinate Taxa
Legal Status
Related Links
| Related Websites | |
|---|---|
| AR-State Plants (MADO4) | |
Wildlife
Food
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Martin | Minor | Minor | Low |
Cover
| Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
|---|---|---|---|---|
| Martin |
Sources
| Martin, A.C., H.S. Zim, and A.L. Nelson. 1951. American wildlife and plants: A guide to wildlife food habits. Dover Publications. New York. |
Description of Values
| Value Class | Food | Cover |
|---|---|---|
| High | Average 25-50% of diet | Regular source of cover |
| Low | 5-10% of diet | Infrequently used as cover |
| Minor | 2-5% of diet | Sparsely used as cover |
| Moderate | Average 10-25% of diet | Occasional source of cover |
