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General Information | |
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Symbol: | MAPU |
Group: | Dicot |
Family: | Rosaceae |
Duration: |
Perennial |
Growth Habit: |
Tree |
Native Status: |
CAN I L48 I SPM I |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Synonyms
Symbol | Scientific Name | Other Common Names |
---|---|---|
MACO21 | Malus communis Poir. | |
MADO4 | Malus domestica auct. non Borkh. | |
MAPR8 | Malus praecox (Pall.) Borkh. | |
MAPUN2 | Malus pumila Mill. var. niedzwetzkyana (Dieck) C.K. Schneid. | |
MASYP | Malus sylvestris (L.) Mill. var. praecox (Pall.) Ponomar. |
European crab apple
|
MASY3 | Malus sylvestris Amer. auth., non (L.) Mill. | |
PYPU3 | Pyrus pumila (Mill.) K. Koch |
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Rosidae |
Order | Rosales |
Family | Rosaceae – Rose family |
Genus | Malus Mill. – apple |
Species | Malus pumila Mill. – paradise apple |
Subordinate Taxa
Legal Status
Related Links
Related Websites | |
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AR-State Plants (MADO4) |
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Martin | Minor | Minor | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Martin |
Sources
Martin, A.C., H.S. Zim, and A.L. Nelson. 1951. American wildlife and plants: A guide to wildlife food habits. Dover Publications. New York. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |